春游 / FIELD TRIPS
A spring foraging and cooking workshop series themed around plants from China that have naturalized in New York City - and all the questions they engender. Foraging workshops are Saturday, cooking on Sunday. Sign up for both days for a discount. See Events page for full series calendar.
MUGWORT
We will work with mugwort to make qingtuan, a rice cake eaten to celebrate the Qing Ming holiday. This workshop is co-led by Mexican-American chef, artist, and herbalist Dani Mercury, and artist and filmmaker Shenghan Gao.
This workshop is free thanks to funding from Culture Push, but a deposit is required since there are a very limited number of places. This deposit will be refunded after the event. If you cannot make it, please give 48 hours notice or risk forfeiting your deposit.